Salmon Balls

Name: Salmon Balls
Ingredients: one can salmon; one cup milk; one egg; pepper and salt to taste; cracker crumbs enough to thicken

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

229Calories

15 gProtein

14 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories229 kcal

Protein15 g

Carbohydrates14 g

Fiber0.1 g

Sugars12 g

Total Fat13 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium164 mg

Potassium438 mg

Calcium328 mg

Iron1 mg

Magnesium36 mg

Phosphorus348 mg

Zinc1.7 mg

Copper0 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.5 mg

Folate28 mcg

Choline191 mg

Caffeine0 mg

Water253 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 41. The excerpt below is the record exactly as published.

SALMON BALLS. One can salmon, one cup milk, one egg, pepper and salt to taste, cracker crumbs enough to thicken

Cook this with the app: pantry check, scaling, and the assistant.