Fish in Shells, or Ramekins

Name: Fish in Shells, or Ramekins
Ingredients: One can Tuna fish picked fine; one pint scalded milk; one tablespoonful butter; two heaping tablespoonfuls flour; one-half teaspoonful salt; little pepper

From Durham cook book ..., 1921

Recipe by Mrs. Annie Whitmore Andrews.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 42. The excerpt below is the record exactly as published.

FISH IN SHELLS, OR RAMEKINS. One can Tuna fish picked fine. Make a cream sauce of one pint scalded milk, one tablespoonful butter, tAvo heaping tablespoonfuls flour, one-half teaspoonful salt, little pepper

Cook this with the app: pantry check, scaling, and the assistant.