Hades Salad

Name: Hades Salad
Ingredients: One gallon cabbage; one-half gallon green tomatoes; one quart onions; one quart green sweet peppers (seeded); one-half gallon vinegar; two pounds sugar; two ounces celery seed; two ounces cinnamon; four tablespoonfuls ground mustard; two tablespoonfuls salt; one-half ounce cloves; two ounces tumeric; five cents worth mustard seed

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6628Calories

98 gProtein

1436 gCarbs

57 gFat

Full nutrition (34 nutrients)

Calories6628 kcal

Protein98 g

Carbohydrates1436 g

Fiber71 g

Sugars1057 g

Total Fat57 g

Saturated Fat5.2 g

Monounsaturated Fat25 g

Polyunsaturated Fat11 g

Omega-30.1 g

Cholesterol0 mg

Sodium15939 mg

Potassium15190 mg

Calcium3391 mg

Iron79 mg

Magnesium1460 mg

Phosphorus2817 mg

Zinc22 mg

Copper4.1 mg

Manganese39 mg

Vitamin D0 mcg

Vitamin C2327 mg

Vitamin A573 mcg

Vitamin E15 mg

Vitamin K2360 mcg

Vitamin B69.1 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate441 mcg

Choline325 mg

Caffeine0 mg

Water7603 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 45. The excerpt below is the record exactly as published.

HADES SALAD. One gallon cabbage, one-half gallon green tomatoes, one C|uart onions, one quart green sweet peppers (seeded) chop all fine, put in bag and let drip weU. Take one-half gallon vinegar, two pounds sugar, two ounces celery seed, two ounces cinnamon, four tablespoonfuls ground mustard, two table- spoonfuls salt, one-half ounce cloves, two ounces tumeric, five cents worth mustard seed

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