Dressing for Lettuce or Tomatoes

Name: Dressing for Lettuce or Tomatoes
Ingredients: One-half cup vinegar; one teaspoonful mustard; same of flour; two teaspoonfuls sugar; one cup sour cream

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

530Calories

8 gProtein

24 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories530 kcal

Protein7.8 g

Carbohydrates24 g

Fiber0.2 g

Sugars8.5 g

Total Fat43 g

Saturated Fat25 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol125 mg

Sodium180 mg

Potassium379 mg

Calcium264 mg

Iron0.3 mg

Magnesium28 mg

Phosphorus255 mg

Zinc1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K2.9 mcg

Vitamin B60.1 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate4.6 mcg

Choline0 mg

Caffeine0 mg

Water290 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 45. The excerpt below is the record exactly as published.

DRESSIXG FOR LETTUCE OR TOMATOES. One-half cup vinegar, one tea- spoonful mustard, same of flour, two teaspoonfuls sugar, one cup sour cream

Cook this with the app: pantry check, scaling, and the assistant.