Fruit Salad

Name: Fruit Salad
Ingredients: One can sliced pineapple; one can white cherries; one-fourth pound almonds; one-half package Knox Gelatine

From Durham cook book ..., 1921

This salad is a sweet treat.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

762Calories

36 gProtein

24 gCarbs

58 gFat

Full nutrition (33 nutrients)

Calories762 kcal

Protein36 g

Carbohydrates24 g

Fiber12 g

Sugars1 g

Total Fat58 g

Saturated Fat4.3 g

Monounsaturated Fat36 g

Polyunsaturated Fat13 g

Cholesterol0 mg

Sodium27 mg

Potassium851 mg

Calcium297 mg

Iron4.4 mg

Magnesium297 mg

Phosphorus578 mg

Zinc3.3 mg

Copper1.3 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)4.3 mg

Folate4.5 mcg

Choline5.9 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 44. The excerpt below is the record exactly as published.

FRUIT SALAD. One can sliced pineapple, one can white cherries, one-fourth pound almonds, one-half package Knox Gelatine

Cook this with the app: pantry check, scaling, and the assistant.