Scotch Woodcock Salad

Ingredients

• One cupful English Walnut meats
• one half cup celery
• six large olives
• one-half teaspoonful Armour's Extract of Beef
• one large tablespoonful butter
• one tablespoonful flour
• one cupful hot milk
• one cupful cheese (cut fine)
• one-half teaspoonful parsley (chopped)
• one fourth teaspoonful salt
• dash of paprika

Method

1. 1

   Cut up all ingredients, with celery very fine.

2. 2

   Melt butter, stir in flour, add hot milk, paprika, parsley, and salt until smooth.

3. 3

   Add Extract of Beef and cheese, stir until cheese is dissolved.

4. 4

   Serve on lettuce leaves garnished with rosetted radishes.

Nutrition per serving

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 46. The excerpt below is the record exactly as published.

SCOTCH WOODCOCK SALAD. One cupful English Avalnut meats, one half cup celery, six large olives. Cut up all with a knife, the celery very fine, and turn over it the folloAving dressing: one-half teaspoonful Armour's Extract of Beef, one large tablespoonful butter, one tablespoonful flour, one cupful hot milk, one cupful cheese (cut fine), one-half teaspoonful parsley (chopped), one fourth teaspoonful salt, dash of paprika

Cook this with the app: pantry check, scaling, and the assistant.