Mayonnaise Fruit Salad

Name: Mayonnaise Fruit Salad
Ingredients: The juice of one orange; the juice of one-half lemon; one-half cup sugar; butter size of a walnut; three eggs beaten very light; one-half cup of pure apple juice

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 47. The excerpt below is the record exactly as published.

MAYONNAISE FEUIT SALAD. Tlie juice of one orange, the juice of one- half lemon, one-half cup sugar, butter size of a walnut^ three eggs beaten very light, one-half cup of pure apple juice

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