Russian Dressing

Name: Russian Dressing
Ingredients: One cup mayonnaise; one half green pepper chopped fine; one half sweet red pepper chopped fine; two tablespoonfuls sweet oil; one teaspoonful vinegar; three tablespoonfuls chile sauce

From Durham cook book ..., 1921

This dressing pairs well with salads.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 44. The excerpt below is the record exactly as published.

RUSSIAN DRESSING. One cup mayonnaise, one half green pepper chopped fine, one half sweet red pepper chopped fine, two tablespoonfuls sweet oil, one teaspoonful vinegar, three tablespoonfuls chile sauce

Cook this with the app: pantry check, scaling, and the assistant.