Peanut and Lettuce Salad

Name: Peanut and Lettuce Salad
Ingredients: To one pint finely chopped lettuce; one-half pint well-beaten salted peanuts; one teaspoonful sugar

From Durham cook book ..., 1921

This salad is simple and quick to prepare.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 44. The excerpt below is the record exactly as published.

PEANUT AND LETTUCE SALAD. To one pint finely chopped lettuce, add one-half pint well-beaten salted peanuts, one teaspoonful sugar

Cook this with the app: pantry check, scaling, and the assistant.