Cream Dressing (Boiled)

Name: Cream Dressing (Boiled)
Ingredients: One cup butter; one-half cup sugar; one tablespoonful salt; one of mustard; one cup of cream; one and one-half pints of boiling vinegar; four eggs

From Durham cook book ..., 1921

This dressing is excellent with potato salad.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 45. The excerpt below is the record exactly as published.

CREAM DRESSIXG (BOILED;. One cup butter and one-half cup sugar creamed ; add one tablespoonful salt^ one of mustard, a pinch of cayenne pepper. Then add four eggs, one at a time, beating thoroughly. Next one cup of cream and lastly one and one-half pints of boiling vinegar

Cook this with the app: pantry check, scaling, and the assistant.