Cream Salad Dressing
From Durham cook book ..., 1921
Whipped cream can be added for fruit salads.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 44. The excerpt below is the record exactly as published.
CREAM SALAD DRESSING. Two tablespoonfuls butter, three tablespoonfuls flour, one tablespoonful sugar, white pepper, cayenne, one teaspoonful salt, one teaspoonful mustard, one cup milk or w'ater, one-fourth cup vinegar, two eggs
Cook this with the app: pantry check, scaling, and the assistant.