Recipes from Durham cook book ...
Records 1 to 50 of 440, in reading order. Each links to a modern interpretation.
Scalloped Irish Potatoesp. 3Boston Baked Beansp. 3Boston Baked Beansp. 4Mock Oyster Stewp. 4English Potatoesp. 4Creamed Celeryp. 4Good Cabbagep. 5Turnip Salad - Country Stylep. 5Mashed Potatoesp. 5Veal Loafp. 5Smothered Spring Chickenp. 5Creamed Chickenp. 5To Bread Chopsp. 6How to Cook Birdsp. 6Baked Opossump. 6Virginia Baked Hamp. 6Italian Steakp. 6Hamburg Roastp. 6Broiled Steakp. 6Swiss Steakp. 7Swiss Steakp. 7Smothered Chickenp. 7Baked Birds (Quail)p. 7Chicken Piep. 7Steak Roastp. 7Chicken Croquettesp. 7Veal Cutletsp. 7Beef Loafp. 8Pressed Chickenp. 8Fried Chickenp. 8Baked Opossump. 8Beef Omeletp. 8Roast Beef a la Bruitonp. 8Chartreuse of Meat and Ricep. 8Creamed Chickenp. 9Chicken in Milkp. 9Swiss Steakp. 9Pork Puddingp. 9Greek Chop Sueyp. 9Hungarian Goulochep. 9Beef Loafp. 9Chicken Loafp. 10Pork Chops and Fried Applesp. 10Meat Loaf Baked in Panp. 10Hog's Head Mince Meatp. 10Vegetable Soupp. 11Cream of Tomato Soupp. 11Cream of Pea Soupp. 11Cream of Celery Soupp. 12English Pea Soupp. 12