Americandinner
Chicken Pie
From Durham cook book ..., 1921
Recipe by Mrs. M. S. Whitted.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 7. The excerpt below is the record exactly as published.
CHICKEN PIE. Make pastry not as rich as for dessert. Steam chicken until tender. Line baking pan Avith pastry and put in one -half chicken and one tablespoonful of butter, then put in more pastry, remainder of chicken and another tablespoonful of butter. Strain the water and pour over the pie, then cover with pastry ; Avhen nearly done put a cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.