Chicken Croquettes

Name: Chicken Croquettes
Ingredients: One-fourth cup butter; one-half cup flour; one slice of an onion; one cup milk or chicken stock; one-half cup cream; one egg; salt; and pepper; one teaspoonful lemon juice; one pint chopped chicken

From Durham cook book ..., 1921

Recipe by Mrs. M. S. Whitted.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1866Calories

111 gProtein

76 gCarbs

166 gFat

Full nutrition (34 nutrients)

Calories1866 kcal

Protein111 g

Carbohydrates76 g

Fiber2.6 g

Sugars10 g

Total Fat166 g

Saturated Fat47 g

Monounsaturated Fat41 g

Polyunsaturated Fat17 g

Omega-30 g

Cholesterol795 mg

Sodium777 mg

Potassium1645 mg

Calcium213 mg

Iron9.5 mg

Magnesium150 mg

Phosphorus1047 mg

Zinc8.2 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D1.9 mcg

Vitamin C21 mg

Vitamin A276 mcg

Vitamin E2.1 mg

Vitamin K11 mcg

Vitamin B62.1 mg

Vitamin B121.9 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.3 mg

Niacin (B3)40 mg

Folate194 mcg

Choline461 mg

Caffeine0 mg

Water791 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 7. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. One-fourth cup butter, one-half cup flour, one slice of an onion, one cup milk or chicken stock, one-half cup cream, one egg, salt and pepper, one teaspoonful lemon juice, one pint chopped chicken

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