Swiss Steak
From Durham cook book ..., 1921
Round steak may be used. Recipe by Mrs. F. T. Selby.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 9. The excerpt below is the record exactly as published.
SWISS STEAK. Wipe a sirloin steak, cut one and one-half inches thick, pound in all the flour meat juices will absorb, have pan hot, add a small lump of butter and brown on both sides, add enough boiling water to cover steak, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.