Scalloped Irish Potatoes

Name: Scalloped Irish Potatoes
Ingredients: Peel and slice potatoes; salt; pepper; butter; a layer of grated cheese; sweet milk to cover

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

861Calories

45 gProtein

94 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories861 kcal

Protein45 g

Carbohydrates94 g

Fiber9.5 g

Sugars3.8 g

Total Fat34 g

Saturated Fat19 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol106 mg

Sodium2155 mg

Potassium2152 mg

Calcium1129 mg

Iron4.2 mg

Magnesium147 mg

Phosphorus1030 mg

Zinc6.6 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C89 mg

Vitamin A277 mcg

Vitamin E0.7 mg

Vitamin K11 mcg

Vitamin B61.5 mg

Vitamin B121.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.9 mg

Folate75 mcg

Choline72 mg

Caffeine0 mg

Water387 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 3. The excerpt below is the record exactly as published.

SCALLOPED IRISH POTATOES. Peel and slice potatoes and place in a buttered dish in a layer with salt, pepper and butter, then a layer of grated cheese, another layer of potatoes and so on until the pan is filled. Heat enough sweet milk to cover

Cook this with the app: pantry check, scaling, and the assistant.