Greek Chop Suey

Name: Greek Chop Suey
Ingredients: one-half package macaroni; one pint can tomatoes; two large size onions; one-half pound cold meat (ground fine)

From Durham cook book ..., 1921

Either pork or beef may be used. Recipe by Mrs. W. A. Beasley.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

780Calories

43 gProtein

65 gCarbs

38 gFat

Full nutrition (33 nutrients)

Calories780 kcal

Protein43 g

Carbohydrates65 g

Fiber13 g

Sugars28 g

Total Fat38 g

Saturated Fat16 g

Monounsaturated Fat16 g

Polyunsaturated Fat2.1 g

Cholesterol197 mg

Sodium732 mg

Potassium2544 mg

Calcium160 mg

Iron16 mg

Magnesium141 mg

Phosphorus521 mg

Zinc7.8 mg

Copper0.9 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C66 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1.2 mcg

Vitamin B61.1 mg

Vitamin B128.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)10 mg

Folate73 mcg

Choline18 mg

Caffeine0 mg

Water775 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 9. The excerpt below is the record exactly as published.

GREEK CHOP SUEY. (Original). One-half package macaroni, one pint can tomatoes, two large size onions, one-half pound cold meat (ground fine)

Cook this with the app: pantry check, scaling, and the assistant.