Italian Steak
From Durham cook book ..., 1921
Recipe by Mrs. M. P. Markham.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 6. The excerpt below is the record exactly as published.
ITALIAN STEAK. One pound round steak. Cut up one small bunch celery, two large tomatoes, one onion and spread over steak together with pepper and plenty of butter
Cook this with the app: pantry check, scaling, and the assistant.