Mock Oyster Stew

Ingredients

• ten or twelve roots of salsify
• one quart of sweet milk
• well seasoned with black pepper, salt and butter

Method

1. 1

   Wash and boil salsify until tender, peel and cut into cubes.

2. 2

   Prepare sweet milk, let it come to a boil, then add cooked salsify and let it stand for at least fifteen minutes before serving.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 4. The excerpt below is the record exactly as published.

MOCK OYSTER STEW. Wash and boil thoroughly tender, ten or twelve roots of salsify; then peel and cut in cubes. Have prepared one quart of sweet milk, well seasoned Avith black pepper, salt and butte

Cook this with the app: pantry check, scaling, and the assistant.