Veal Cutlets
From Durham cook book ..., 1921
Recipe by Mrs. Prank Stone.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 7. The excerpt below is the record exactly as published.
VEAL CUTLETS. One and one-half pound veal cutlets, (cut thick) one small egg, bread crumbs, seasonings
Cook this with the app: pantry check, scaling, and the assistant.