Meat Loaf Baked in Pan
From Durham cook book ..., 1921
Recipe by Mrs. Annie Whitmore Andrews.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 10. The excerpt below is the record exactly as published.
MEAT LOAF BAKED IN PAN. One and one-third pounds chopped round steak, one onion, three eggs, one cup cracker crumbs, one cup milk, seasoning
Cook this with the app: pantry check, scaling, and the assistant.