Cream of Celery Soup

Ingredients

• One pint chopped celery
• one pint water
• two tablespoonfuls butter
• three tablespoonfuls flour
• one sliced onion
• one quart milk
• one teaspoonful salt
• dash of cayenne

Method

1. 1

   Cook onion and celery in water until tender.

2. 2

   Then press through a sieve.

3. 3

   Rub butter and flour together.

4. 4

   Add hot milk and stir till it thickens.

5. 5

   Add celery, water, salt, and cayenne.

6. 6

   Serve hot.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 12. The excerpt below is the record exactly as published.

CREAM OF CELERY SOUP. One pint chopped celery, one pint water, tAvo tablespoonfuls butter, three tablespoonfuls flour, one sliced onion, one quart milk, one teaspoonful salt and dash of cayenne

Cook this with the app: pantry check, scaling, and the assistant.