Hungarian Gouloche

Name: Hungarian Gouloche
Ingredients: seven slices bacon, sliced very thin; four medium sized tomatoes; six eggs; a small piece of parsley

From Durham cook book ..., 1921

Canned tomatoes may be used. Recipe by Mrs. W. A. Beasley.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

956Calories

57 gProtein

21 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories956 kcal

Protein57 g

Carbohydrates21 g

Fiber5.8 g

Sugars14 g

Total Fat71 g

Saturated Fat24 g

Monounsaturated Fat29 g

Polyunsaturated Fat13 g

Omega-30.4 g

Cholesterol1190 mg

Sodium1291 mg

Potassium1777 mg

Calcium223 mg

Iron7 mg

Magnesium103 mg

Phosphorus895 mg

Zinc6 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D6.4 mcg

Vitamin C66 mg

Vitamin A694 mcg

Vitamin E6.2 mg

Vitamin K39 mcg

Vitamin B61.2 mg

Vitamin B123.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)7.6 mg

Folate213 mcg

Choline968 mg

Caffeine0 mg

Water735 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 9. The excerpt below is the record exactly as published.

HUNGARIAN GOULOCHE. Seven slices bacon, sliced very thin, four medium sized tomatoes, six eggs, a small piece of parsley

Cook this with the app: pantry check, scaling, and the assistant.