English Pea Soup

Ingredients

• One can peas
• one pint water
• one quart milk
• two tablespoonfuls butter
• three tablespoonfuls flour
• salt to taste
• cayenne to taste

Method

1. 1

   Cook peas in water till well done.

2. 2

   Press through a sieve (using the water).

3. 3

   Rub butter and flour together.

4. 4

   Add this to the hot milk.

5. 5

   Stir until it boils, then add the peas, salt, and cayenne.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 12. The excerpt below is the record exactly as published.

Avo tablespoonfuls butter, three tablespoonfuls flour, one sliced onion, one quart milk, one teaspoonful salt and dash of cayenne. Cook onion and celery in water until tender. Then press through a sieve. Rub butter and flour together. Add hot milk and stir till it thickens. Add celery, Avater, salt and cayenne. Serve hot. — Mrs. Ella Boone Dickson, R. N. ENGLISH PEA SOUP. One can peas, one pint water, one quart milk, tAvo tablespoonfuls butter, three tablespoonfuls flour, salt and cayenne to taste

Cook this with the app: pantry check, scaling, and the assistant.