Creamed Celery

Name: Creamed Celery
Ingredients: Outside stalks of three heads of celery; two tablespoonfuls butter; two tablespoonfuls flour; one and one-half cups milk; salt and pepper to taste

From Durham cook book ..., 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 4. The excerpt below is the record exactly as published.

CREAMED CELERY. Outside stalks of three heads of celery, two table- spoonfuls butter, two tablespoonfuls flour, one and one-half cups milk, salt and pepper to taste

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