Recipes from Twentieth century home cook book

Records 751 to 795 of 795, in reading order. Each links to a modern interpretation.

Flour Gruelp. 149 Extract of Beefp. 154 Beef Teap. 154 Raw Beef Teap. 155 Breaded Chops and Cutletsp. 155 Calf's-Foot Jellyp. 155 Iceland Moss Jellyp. 156 Baked Rice and Applesp. 156 Rice Water with Raisinsp. 156 Orangeade or Lemonadep. 156 Simple Ceratep. 158 Decoction of Barleyp. 158 Decoction of Barley (Compound)p. 158 Decoction of Dandelionp. 158 Poultice of Charcoalp. 159 Poultice of Yeastp. 159 Fur Preserving Tincturep. 168 For Lawnsp. 171 Gloss for Shirt Fronts, Collars and Cuffsp. 171 To Clean Merinop. 171 Soft-Soapp. 172 Another Way to Make Soapp. 172 Second Recipe for Hard Soapp. 172 Lard Candlesp. 172 Hardening Tallowp. 172 Kalsominingp. 174 Inside Paintp. 175 Rough on Greasep. 177 To Brighten Carpetsp. 177 To Remove Frecklesp. 178 Pace Washp. 178 Glycerine Ointmentp. 179 Unfermented Winep. 179 Elderberry Winep. 179 Cheap Water-Proof Gluep. 180 Paste That Will Keepp. 180 Scarlet for Woollen Goodsp. 182 Pink Dyep. 182 Brown Dyep. 182 Brown With Catechup. 182 Slate Colorp. 183 To Color Cotton Greenp. 183 To Color Bluep. 183 To Color Redp. 184 Whitewashp. 198