Pace Wash
From Twentieth century home cook book, 1905
Serves 1
Effective in removing spots and eruptions.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 178. The excerpt below is the record exactly as published.
Pace Wash. — Take a small piece of gum benzoin, boil in spirits of wine until it is a rich tincture. Use fifteen drops in a glass of water
Cook this with the app: pantry check, scaling, and the assistant.