Scarlet for Woollen Goods

Name: Scarlet for Woollen Goods
Yield: 1 servings
Ingredients: each pound of goods; one ounce of pulverized cochineal; one-half ounce of cream-of-tartar; two ounces of muriate of tin

From Twentieth century home cook book, 1905

Serves 1

This will not fade by washing or wearing.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 182. The excerpt below is the record exactly as published.

Scarlet for Woollen Goods. — To each pound of goods take one ounce of pul- verized cochineal, one-half ounce of cream-of-tartar, two ounces of muriate of tin

Cook this with the app: pantry check, scaling, and the assistant.