Second Recipe for Hard Soap
From Twentieth century home cook book, 1905
Serves 20
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 172. The excerpt below is the record exactly as published.
Second Recipe for Hard Soap. — Pour four gallons of boiling water over six pounds of salsoda and three pounds of unslaked lime. Stir the mixture well and let it stand over night. Then drain it off. Put six pounds of tallow
Cook this with the app: pantry check, scaling, and the assistant.