Brown Dye
From Twentieth century home cook book, 1905
Serves 1
Simmer goods in both dyes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 182. The excerpt below is the record exactly as published.
nine pounds of goods take one-half pound japonica, two ounces blue vitriol, one ounce bichromate of potash
Cook this with the app: pantry check, scaling, and the assistant.