Decoction of Dandelion
From Twentieth century home cook book, 1905
Serves 2
Used in torpid conditions of the liver, jaundice, habitual constipation.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 158. The excerpt below is the record exactly as published.
Decoction of Dandelion. — Boil 4 ounces of bruised dandelion in \y^ pints of distilled water
Cook this with the app: pantry check, scaling, and the assistant.