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To Clean Merino
From Twentieth century home cook book, 1905
Serves 1
This method will make the merino appear almost equal to new.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
231Calories
6 gProtein
53 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories231 kcal
Protein6.2 g
Carbohydrates53 g
Fiber6.3 g
Sugars2.5 g
Total Fat0.3 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium37 mg
Potassium1275 mg
Calcium50 mg
Iron2.4 mg
Magnesium74 mg
Phosphorus171 mg
Zinc0.9 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C59 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K6 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)3.2 mg
Folate45 mcg
Choline36 mg
Caffeine0 mg
Water710 g
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 171. The excerpt below is the record exactly as published.
To Clean Merino. — Grate two or three large potatoes ; add to them a pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.