Recipes from Twentieth century home cook book

Records 701 to 750 of 795, in reading order. Each links to a modern interpretation.

Rechauffe of Turkeyp. 144 Scrambled Eggs with Tomatop. 144 Scrambled Eggsp. 144 Brown Eggsp. 145 Stirred Eggsp. 145 Eggs with Curryp. 145 Eggs with Cheesep. 145 Plain Omeletp. 145 Cheese Omeletp. 145 Crabs a la Creolep. 145 Lobster on Toastp. 145 Terrapin a la Philadelphiap. 145 Pigs in Blanketsp. 146 Cream of Tomato Soupp. 146 Stewed Soft Clamsp. 146 Stewed Oystersp. 146 Stewed Oystersp. 146 Creamed Oystersp. 146 Brook Troutp. 146 Sardines on Toastp. 146 Smeltsp. 146 Lobster Pattiesp. 146 Curried Lobsterp. 147 Lobster a la Newburgp. 147 Salt Codfishp. 147 Chicken Halibutp. 147 Grilled Sweet Potatoesp. 147 Lyonnaise Potatoesp. 147 Creamed Potatoesp. 147 Potatoes, Sautep. 147 Lamb or Mutton Curryp. 147 Lamb with Tomatop. 148 Lamb Chopsp. 148 Fricassee of Dried Beefp. 148 Dried Beefp. 148 Welsh Rarebit (Without Ale)p. 148 Calf's Liver and Baconp. 148 Calf's Liver and Baconp. 148 Deviled Meatp. 148 Roast Beef Chauffep. 148 Veal with Asparagus Tipsp. 148 Broiled Sweetbreadsp. 148 Sweetbreads with Peasp. 148 Mushrooms with Baconp. 149 Welsh Rarebitp. 149 Pinou-Chi (Candy)p. 149 Fudge (Candy)p. 149 Salted Almondsp. 149 Hamburg Steakp. 149 Beef Brothp. 149