Poultice of Charcoal
From Twentieth century home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 159. The excerpt below is the record exactly as published.
Poultice of Charcoal. — Macerate, for a short time, before the fire, 2 ounces of bread in 2 fluid ounces of boiling water; then mix, and gradually stir in 10 drachms of linseed meal; with these mix 2 drachms of powdered charcoal, and sprinkle 1 drachm on the surface
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