Fur Preserving Tincture
From Twentieth century home cook book, 1905
Serves 1
This tincture helps preserve furs from moths.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 168. The excerpt below is the record exactly as published.
One ounce gum cam- phor and one of powdered shell of red pepper. Macerate in eight ounces of alcohol
Cook this with the app: pantry check, scaling, and the assistant.