Pink Dye
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 182. The excerpt below is the record exactly as published.
three parts of cream-of-tartar and one of cochineal, nicely rubbed together; tie a teaspoonful in a mustard bag. Put this with a quart of boiling water; dip in the articles to be colored,, previously cleaned and dipped in alum water; if wished stiff, put in a little gum arable
Cook this with the app: pantry check, scaling, and the assistant.