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Decoction of Barley (Compound)
From Twentieth century home cook book, 1905
Serves 4
Same effect as barley water, but additionally laxative.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
1 gProtein
17 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories66 kcal
Protein0.7 g
Carbohydrates17 g
Fiber1.3 g
Sugars14 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium13 mg
Potassium174 mg
Calcium44 mg
Iron0.4 mg
Magnesium15 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A1.2 mcg
Vitamin E0 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate1.9 mcg
Choline2.8 mg
Caffeine0 mg
Water372 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 158. The excerpt below is the record exactly as published.
Decoction oe Barley (Compound).— Boil 2 pints of barley water (see above) with 2}4 ounces of sliced figs, 4 drachms of bruised fresh licorice, 2}4 ounces of raisins, and 1 pint of water
Cook this with the app: pantry check, scaling, and the assistant.