Lard Candles
From Twentieth century home cook book, 1905
Serves 20
Pour off lard as soon as done.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 172. The excerpt below is the record exactly as published.
Lard Candles. — T:ike twelve pounds of laid, one pound saltpeter, one pound alum. Pulverize and mix the saltpeter and alum; dissolve the comi)ound in a gill of boiling water
Cook this with the app: pantry check, scaling, and the assistant.