Slate Color
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 183. The excerpt below is the record exactly as published.
Slate Color. — Boil yellow oak bark in an iron kettle until the strength is extracted. Take out the bark, then add a very little copperas
Cook this with the app: pantry check, scaling, and the assistant.