gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Beef Tea
From Twentieth century home cook book, 1905
Serves 3
This is a weaker extract or broth.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
620Calories
50 gProtein
17 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories620 kcal
Protein50 g
Carbohydrates17 g
Fiber2.7 g
Sugars14 g
Total Fat39 g
Saturated Fat16 g
Monounsaturated Fat17 g
Polyunsaturated Fat1.5 g
Cholesterol73 mg
Sodium2701 mg
Potassium906 mg
Calcium40 mg
Iron8.2 mg
Magnesium80 mg
Phosphorus615 mg
Zinc12 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K3.5 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.6 mg
Folate203 mcg
Choline165 mg
Caffeine0 mg
Water351 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 154. The excerpt below is the record exactly as published.
Beef Tea. — A weaker extract or broth may be made in a covered saucepan with a quart of water to each pound of chopped beef
Cook this with the app: pantry check, scaling, and the assistant.