Iceland Moss Jelly
From Twentieth century home cook book, 1905
Serves 4
Soothing for colds, coughs, and pulmonary affections.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 156. The excerpt below is the record exactly as published.
Iceland Moss Jelly. — This is soothing in colds, coughs, catarrh, and pulmon- ary affections generally. Put four ounces of Iceland moss in a quart of water, stir- ring constantly while on the fire. When it has boiled about forty minutes or more, add two ounces of lump sugar and a wineglass full of white wine
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