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Baked Rice and Apples
From Twentieth century home cook book, 1905
Serves 4
A wholesome dish for invalids.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
401Calories
4 gProtein
98 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories401 kcal
Protein3.7 g
Carbohydrates98 g
Fiber2.7 g
Sugars60 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium22 mg
Potassium187 mg
Calcium67 mg
Iron2.4 mg
Magnesium24 mg
Phosphorus66 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A0.8 mcg
Vitamin E0.1 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0 mg
Niacin (B3)2 mg
Folate100 mcg
Choline4.3 mg
Caffeine0 mg
Water480 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 156. The excerpt below is the record exactly as published.
Baked Rice and Apples. — This is a wholesome invalids' dish. Pare, quarter, and core the apples, and stew them with a little cold water-and sugar, in which there is also a little cinnamon and allspice, tied in a little bag for easy removal. Ten minutes should stew the apples. Turn them into a saucer, spread boiled rice over, and cover the whole with white of egg beaten to a froth. If the apples and rice are put together cold, they must be heated through jn the oven before putting on the egg. Serve when well browned. XV. Gruels. Gruels are made of corn-meal, oatmeal, rice or barley, generally of corn-meal or oatmeal. Eice gruel is used for relaxed bowels. Gruels are all made by mixing the meal with cold water, properly seasoning and turning into boiling water. AA'hen done, say in five minutes, strain, sweeten to taste, flavor and serve. Add wine or brandy if stimulus is necessary. Corn-meal and oatmeal, or other grits arc better soaked for some time in cold water before cooking. Gruel of Groats. — To a tablespoonful of groats mixed with cold water, add a pint of hot water. Boil ten minutes, 51 282 TWENTIETH CENTURY HOME COOK BOOK. Oatmeal Gruel. — Stir two tablespoonfuls of oatmeal in a pint of cold water, and let it stand for some hours. Then, after stirring well, strain through a fine sieve, and cook the thin part, with constant stirring, until it has simmered from five to eight minutes. Season and flavor to taste. Rice Water witli Raisins Take six ounces of rice, two ounces of raisins, and two quarts of water
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Cook this with the app: pantry check, scaling, and the assistant.