Recipes from Hilda's diary of a Cape housekeeper

Records 101 to 150 of 219, in reading order. Each links to a modern interpretation.

Date and Orange Saladp. 65 Cape Gooseberry Jamp. 66 To Cook an Old Henp. 67 Neapolitan Chickenp. 67 Cheese Puddingp. 68 Parmesan Cheese Strawsp. 68 Orange Jamp. 68 Lemon Biscuitsp. 68 Tea-cakesp. 68 Almond Cake No. 1p. 68 Almond Cake No. 2p. 68 Periwinkle or Limpet Soupp. 69 Nourishing Soupp. 69 Stuffing for Goosep. 69 Coffee Icingp. 69 Baked Bread-Puddingp. 69 Stuffing for Duck, Turkey, and Goosep. 70 Stuffing for Turkeyp. 70 Banana Puddingp. 70 Pineapple Frittersp. 70 To Preserve Pineapplesp. 71 Green Grenadilla Preservep. 71 Lady Cakep. 72 Sconesp. 72 Beefsteak Piep. 72 German Tartp. 72 Macaroni Cheesep. 72 Swiss Roll No. 1p. 73 Swiss Roll No. 2p. 73 Lady Cakep. 73 Orange Jellyp. 73 Fairy Cream or Orange Puddingp. 74 Lemon Sagop. 74 Sago and Pontac Shapep. 74 Braised Lettucesp. 76 To do up Cold Fish for Breakfastp. 76 To do up Cold Hamp. 77 Potted Hamp. 77 Rice Balls of Cold Chickenp. 77 Thick Milk Puddingp. 77 Thick Milk Puddingp. 77 Thick Milk Pudding, No. 2 (Miss Breda’s)p. 77 Dutch Herring Saladp. 78 Fruit Puddingp. 78 Blind Harep. 78 St. Lucia Puddingp. 79 Mayonnaise Saucep. 79 St. Lucia Puddingp. 79 Nut Cake (Miss Le Sueur’s)p. 80 Lemon Curds (Mrs. Fellows’)p. 80