Recipes from Hilda's diary of a Cape housekeeper

Records 51 to 100 of 219, in reading order. Each links to a modern interpretation.

Apples a la Prangipanep. 44 Milford Applesp. 45 Bengal Chutneyp. 45 Mango Chutneyp. 45 German Marinadep. 46 Fish Sambalp. 46 Kidneys and Eggsp. 46 Corned Muttonp. 46 A Good Cocoanut Puddingp. 47 Curry Piep. 51 Burnt Cream (Creme Brulee)p. 52 Custardp. 52 Guava Jellyp. 53 Guava Mouldp. 53 Fruit Saladp. 53 Medlar Jellyp. 54 Citron Preservep. 54 Citron Preservep. 54 Cutlets in Paperp. 54 Steaks from the Under-cut of Beefp. 55 Miss Elliott’s Stone Creamp. 55 Cream Cheesep. 55 Lemon Solidp. 55 Ambrosia Lemon Cheesep. 56 Lemon Cheesep. 56 Lemon Cream without Creamp. 56 Milan Soufflep. 56 Flummery (Yellow)p. 57 Flummery (White)p. 57 Quin's Saucep. 57 Cold Curryp. 58 Welsh Titiensp. 58 Cold Fish Saladp. 59 Snoek Pekelaar Saladp. 59 Fish au Gratinp. 60 Sheep’s Trotters Brawnp. 60 Stewed Trottersp. 61 Trotters in Batterp. 61 Curried Trottersp. 61 Caramel Custardp. 61 Caramel Cream Puddingp. 62 Geneva Pastryp. 62 Mrs. Blair’s Anchovy Toastp. 62 Cheese Savouryp. 62 Plum Breadp. 62 Rout Dropsp. 63 Mrs. Cox’s Hasty Puddingp. 63 Mrs. Pike’s Cheese Puddingp. 63 Almond Puddingp. 65 Date Puddingp. 65