Stuffing for Duck, Turkey, and Goose
From Hilda's diary of a Cape housekeeper, 1902
Good stuffing for duck.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 70. The excerpt below is the record exactly as published.
Stuffing for Duck, Turkey, and Goose. — Memo, the following are good stuffings for — Duck. — Boil the gizzards and liver till tender, and chop them up very finely, mixing with them bread-crumbs, sage, onion, pepper, salt, and a little butter
Cook this with the app: pantry check, scaling, and the assistant.