Swiss Roll No. 1

Name: Swiss Roll No. 1
Ingredients: 1 tumbler flour; 1 tumbler white rolled sugar; 1 tumbler milk; 2 eggs; ½ teaspoonful soda; 1 teaspoonful cream of tartar

From Hilda's diary of a Cape housekeeper, 1902

Keeps its shape if rolled when hot.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

156Calories

13 gProtein

4 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories156 kcal

Protein13 g

Carbohydrates3.7 g

Fiber0 g

Sugars0.4 g

Total Fat9.5 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium145 mg

Potassium943 mg

Calcium56 mg

Iron1.9 mg

Magnesium12 mg

Phosphorus198 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water76 g

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 73. The excerpt below is the record exactly as published.

Swiss Roll, No. 1. — As we had promised two Swiss rolls, we took a different recipe for each. No. i (Mrs. Brook- Smith’s) was as follows. Ingredients — I tumbler flour. 1 tumbler white rolled sugar, tumbler milk, 2 eggs. ^ teaspoonful soda. I teaspoonful cream of tartar.

Cook this with the app: pantry check, scaling, and the assistant.