St. Lucia Pudding
From Hilda's diary of a Cape housekeeper, 1902
Requires no eggs.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 79. The excerpt below is the record exactly as published.
ST. LUCIA PUDDING September 21. — Mayonnaise Sauce (Mrs. Becker s).— Here is a German recipe for mayonnaise sauce. The yolk of one hard-boiled egg mashed very fine, add to it the yolks of 2 raw eggs and 2 tablespoonfuls of best Lucca oil, the oil to be added drop by drop, stirring con- stantly one way until quite thick; to this add 2 table- spoonfuls of vinegar, some pepper, salt, mustard, and a little pinch of sugar and of cayenne. St. Lucia Pudding. — A nice pudding which requires no eggs. I teacupful of flour. I teacupful of bread-crumbs. I small cup of minced suet
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