Sago and Pontac Shape
From Hilda's diary of a Cape housekeeper, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 74. The excerpt below is the record exactly as published.
Sago and Pontac Shape. — Mrs. Clayton’s recipe for sago and pontac shape is as follows. Take a cupful of sago and boil in sufficient water to make it clear. Sweeten with a cup of sugar and stir in a glass of pontac
Cook this with the app: pantry check, scaling, and the assistant.