Parmesan Cheese Straws

Name: Parmesan Cheese Straws
Ingredients: Beat up i egg; 2 ozs. Parmesan cheese; the same weight of flour; and butter; a little salt; and a pinch of cayenne

From Hilda's diary of a Cape housekeeper, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 68. The excerpt below is the record exactly as published.

Parmesan Cheese Straws. — Here is another way of using a 165 July ORANGtB jam. TEA-CAKBS small quantity of Parmesan. Beat up i egg and mix thoroughly with 2 ozs. Parmesan cheese, the same weight of flour and butter, a little salt, and a pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.