Stuffing for Turkey
From Hilda's diary of a Cape housekeeper, 1902
Chestnut stuffing is also very good.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 70. The excerpt below is the record exactly as published.
STUFFING FOR TURKEY AND GOOSE Turkey.— Bread-crumbs, butter, nutmeg, pepper, salt and thyme
Cook this with the app: pantry check, scaling, and the assistant.